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TRADITIONAL CREOL FOOD
Ti-Punch or tropical coktail
Gratins of christophines
"Mulâtresse" court-bouillon
"Féroce" avocado
"Paysan" fish
or TYPICAL DISHES OF EXOTIC
COUNTRY :
Jambalayad of Louisiana
Churascarias of Argentina
Moroccan Couscous...
Taste also the desserts country :
Coco custard
Exotic ices
Fruits of season.
GOOD APPETIT !
Excursions with the Moreau Falls followed by
a meal to the restaurant |
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RESTAURANT
GOYAVE ROSE
La ROSE
97128 - GOYAVE
Guadeloupe FW.I.
TEL 05 90 95 51 76
FAX 05 90 94 82 26
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