Bouffe Noël 2001 (TIME et amis des TIME)
- 8 December 2001 with more than 80 people
I think this time, I'll let the pictures speak for themselves.
On the program, an Italian entrée and a spicy goulash prepared by an Austrian,
Roasted stuffed ducks, gratin dauphinois and gratin avec eggplants prepared by Andi (German) and Michaël (Swiss).
Dessert was not only a beautiful cake made by a German girl, log cakes by Dawn and me, but also a school building made of Christmas bread and decorated at will by all!
And guess who came knocking? Santa Claus himself and boy, am I honoured to know him personally!
And all this accompanied with hot red wine.
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Jingle Bells! |
Le bat'Ens - Where we have our lessons. |
The sandwich log cake made by Dawn and me that wasn't exactly a Swiss roll |
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The goulash (prepared by the Austrian Gerard), very spicy but very good! |
Fat suculent ducks stuffed with bread, prunes, onions and herbs |
Is the hot wine any good?? |
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Have you been wise children? |
Unmasked! |
Hey you there! |
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Oops! Why me? |
Let me go! |
What? I have to do the dishes too? |
These handcuffs were Guilin's (a Turkish girl) present during the gift exchange. As you can see, I took some time to understand how to release the handcuffs (covered with black fur). The screams all around me, Where is the key?, didn't help either. Other outlandish presents include a Playboy calendar and a pair of briefs, each one signed yours faithfully by an Italian!
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