Soups

Better is soup when it is made with marrowbones " .

SOUP WITH BROAD BEANS for 6 to 8 people    Easy  6 6

To put the fuel oil. To cut onion in small pieces to make it bleach with small fire, add cut tomato of pieces, carrot cut in small dice, the two marrowbones then broad beans. To cover the whole with a great quantity with water, to add salt and pepper. To let cook good a hour with large fire. When cooking is finished, to let cool and pass the whole in mixer until obtaining velvety. To be useful hot.

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PUMPKIN SOUP for 6 to 8 people  Easy  6 6

First, heat oil. Cut onion into small piece and put it to bleach in hot oil. Rinse leek well and cut it out in discs. Cook it with onion. Remove the skin of pumpkin and to cut it in pieces. Not too large. Cook them with onion and the leek until the pumpkin become very marrowy. Stir up very often to prevent that all does not stick in the pot. Add a big quantity of water, salt, pepper, and the "cube" of beef favour. Let it cook for half an hour. Then, pass everything to the blinder to obtain a thick velvety. Right before being served, add the fresh cream (parvé). (do not heat soup with the fresh cream)

* You could accompany this velvety with bread croûtons.

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CHICKPEAS SOUP for 6 people  Easy  6 6

First heat oil in a pressure cooker. Peel and cut vegetables in small dice that you put in water for 5 minutes while stirring up with a spoon. Add the chickpeas that you have washed under running water, then cover it with a big quantity of water. Cook the whole for a half an hour until the chickpeas are quite soft. Add some  salt and pepper. Then pass everything to the blinder to obtain a velvety and thick soup.

* When it is time to serve, add bread croûtons.

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