Spices
" This aromatic substance makes it possible to give to the JEWISH cuisine this taste and those various colors which bring to us directly to the heart, heat, cheerfulness and good mood. There was, in the " grocery store " an soft and spiced odor of this mixture.
We use it as well in the kitchen, in pastry making, for the desserts, and as well in pharmacy."
Here the list of spices :
Garlic |
Sesame seeds |
Cinnamon |
Marjoram |
Caper |
Mint |
Clove |
Nutmeg |
Coriandre |
Paprika |
Caraway |
Parsley |
Curcuma |
Pepper of Cayenne |
Bay-tree |
White pepper and black pepper |
Gingembre |
Saffron |
Anise |
" We can find those spices in all food stores, on markets and mainly in Eastern grocery store. "