Spices

" This aromatic substance makes it possible to give to the JEWISH cuisine this taste and those various colors which bring to us directly to the heart, heat, cheerfulness and good mood. There was, in the " grocery store " an soft and spiced odor of this mixture.

 

We use it as well in the kitchen, in pastry making, for the desserts, and as well in pharmacy."

 

Here the list of spices :

Garlic

Sesame seeds

Cinnamon

Marjoram

Caper

Mint

Clove

Nutmeg

Coriandre

Paprika

Caraway

Parsley

Curcuma

Pepper of Cayenne

Bay-tree

White pepper and black pepper

Gingembre

Saffron

Anise

 

 

" We can find those spices in all food stores, on markets and mainly in Eastern grocery store. "