The " JEWISH " cuisine reflects
the joy of life of a whole happy people, the folklore mixed with local colours . This type
of cuisine keeps an original seal, it became what we could call the heritage. Food plays a
daily significant role in the Jewish life. It is necessary to draw from it a
constant pleasure at all times during a meal.
It is a cuisine mainly " MEDITERANEAN
" the dishes are cooked lengthily and slowly. Cooking is the most significant phase
of the Jewish cuisine. The spices hold a very significant place. It is a cuisine which is
at the same time spicy and soft. The pleasant and appetizing odors which is releases
throughout the house, does not leave any doubt on the housewife's talent.
